samedi 12 septembre 2020

Biscuit Chicken Pot Pie Casserole

2 cups Chicken (cooked and shredded)
3 cups Mixed vegetables (I used corn, carrots, green beans, and peas)
4 tablespoons Butter
1/2 cup All purpose flour
1 1/2 cup Milk
2 cups Chicken broth
1 can Cream of chicken soup
1 teaspoon Italian seasoning
1 package Canned biscuit dough


Start by cooking vegetables until tender. 

Cook biscuits according to package directions. 

Meanwhile, melt butter in a pot. Add flour and whisk. Slowly add milk and broth and whisk until combined and a thick sauce has formed. Add cream of chicken soup and Italian seasoning. Whisk again until well combined. Add chicken to this and mix once again. Add to the bottom of your prepared casserole dish. 

Add biscuits to the top of your casserole dish and serve.

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